The cleaning of stainless steel pots also requires methods and timing. When cooking, people will find a way to get the best and civilians: rag + baking soda + a little hot water, this method can not only slow down the stains, but also damage the pots. Also the smallest. Even if the pot is scorched, it is never recommended to use a steel ball to brush, nor to use a large particle such as decontamination powder or salt to rub, because the sauce purple will destroy the polished surface of the pot, which is not worth the candle. Specific steps are as follows:
1. When the stainless steel wok is used for the first time, pour the white vinegar into the pot and then heat it to clean the pot once, then rinse it with hot water (do not use boiling water), dry it with a dry towel, then dry it. It can be used.
2. Sprinkle the baking soda on the stain, then wipe it with a little hot water on the towel, and then rinse it off with clean water.
3. Do not use steel balls or hard materials when cleaning stainless steel, so even if it is cleaned, the polished surface of the pot will be destroyed.
Also need to pay special attention to, do not immediately use cold water to wash the pot after each use, so as not to produce a large amount of water mist, so that the pot is not easy to clean, it is recommended to wash with warm water; cleaning can not use strong alkali or strong oxidizing chemicals, such as Bleaching powder, sodium hypooxylate, etc.
Remember, each pot has its own "temper". You can't tame the stainless steel pot with the cooking method of the wok. You know what the consequences are.